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True Value Meals

by Dr. Angela King, Associate Teaching Professor, Department of Chemistry My family and I live on a 22-acre farm in Stokes County. We are serious gardeners. I can’t remember the last time I bought a tomato at the store and I have saved my […]


Frank Hajek shares conservation perspective

Frank Hajek and his team are working to change the ways we think about and conduct conservation in the Amazon basin. Hajek, founder and director of Nature Services Peru, an environmental consulting firm, and SEPeru, a non-profit conservation organization, visited WFU in October, to […]


Where are they now: Dr. Rebecca Powell

Dr. Rebecca Powell has been affiliated with CEES almost from its inception. She was one of the initial post-doctoral researchers working for the Center, and served as a Research Assistant Professor in Biology. She also held the title of Leopold Fellow in Biodiversity and […]


Spencer Finch: color / temperature

By Paul Bright, Director, Hanes Art Gallery On October 21st, the exhibition Spencer Finch: color / temperature, at the Hanes Gallery, culminated with a talk by the artist in the Kulynych Auditorium. Finch engages in a close observation of nature and natural systems, tying the […]


Book Review: “Hope on Earth: A Conversation”

By Richard Schneider, Hope on Earth: A Conversation, by Paul Ehrlich & Michael Charles Tobias, University of Chicago Press, 2014 Eavesdropping has a long and distinguished (or sordid) history not only in social life but in books, plays, and movies, too. Sometimes eavesdropping can […]


CEES studying biochar in the Amazon

CEES faculty members Miles Silman and Abdou Lachgar, and CEES fellow and MA in Sustainability graduate student Andrew Wilcox and are on a mission to change tropical agriculture in the Amazon.  By creating biochar, a type of fertilizer and soil conditioner made from charred agricultural […]


Ocean Acidification: The other climate change problem

By Katie Lotterhos, Assistant Professor of Biology Since the Industrial Revolution, gigatons of carbon dioxide have been released into the atmosphere, which has resulted in the well-known greenhouse effect and long-term increases in global temperature. A lesser-known effect of climate change is ocean acidification. […]


Bee lab explores pollinator decline

By Susan E. Fahrbach, Chair, Department of Biology The focus of the Bee Research Laboratory in the Department of Biology at Wake Forest University might surprise you. Our laboratory does not study pollination biology or the economic impact of honey bees on crop production. […]


Nature, Environments, and Place in American Thought

By Lisa Blee, Assistant Professor of History In the spring of 2012 I had the opportunity to participate in the inaugural Magnolias Curriculum Project. The readings and discussions in the workshop quickly revealed the big questions of sustainability: How does personal behavior and choice […]


CEES Launches New Web Presence

CEES launched a new website this summer. It isn’t just simple and clean design with an intuitive user interface. It conveys our thought leadership, and represents our synergistic, multidisciplinary efforts. It provides those interested with a clearer sense of what we do. When you […]


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