The Center for Energy, Environment and Sustainability has partnered with Pilot Mountain State Park to conduct a deer and large mammal population survey in effort to monitor the effects of white-tail deer populations on Piedmont ecosystems.
The Lighthouse Reef Atoll off the coast of Belize, one of the most pristine marine environments in the Caribbean Sea, has become an educational destination during spring break for Wake Forest students and faculty studying climate change and sustainability. During Spring Break, two groups from […]
Like many Wake Forest students who head off to the sunny beaches of the Caribbean for spring break, students in the Masters in Sustainability Coasts and Climate Change course spent their spring break in the jungles and coasts of Belize. However, […]
For a conservation event with potentially apocalyptic connotations, Thursday’s PRO+ECT (Pledging Responsibility for Oceans and Environmental Change Today) event in Brendle Recital Hall was frank, optimistic and self-aware: panelist and scientist Nancy Knowlton even pledged to keep audience members “not utterly depressed,” to noticeable […]
By Gloria Muday and Susan Fahrbach, Department of Biology Every day, we decide what to eat. These daily decisions have profound impact on both our own health and the health of our planet. The mantra “eat your vegetables” is spoken by parents at dinner […]
The secret to a great solution is a well-articulated problem. Unfortunately, we seem hardwired to jump into solution development mode prematurely; we imagine all the benefits that a particular outcome might bring and often don’t make time to question assumptions about root causes. Students […]
by Dr. Angela King, Associate Teaching Professor, Department of Chemistry My family and I live on a 22-acre farm in Stokes County. We are serious gardeners. I can’t remember the last time I bought a tomato at the store and I have saved my […]
CEES faculty members Miles Silman and Abdou Lachgar, and CEES fellow and MA in Sustainability graduate student Andrew Wilcox and are on a mission to change tropical agriculture in the Amazon. By creating biochar, a type of fertilizer and soil conditioner made from charred agricultural […]
By Katie Lotterhos, Assistant Professor of Biology Since the Industrial Revolution, gigatons of carbon dioxide have been released into the atmosphere, which has resulted in the well-known greenhouse effect and long-term increases in global temperature. A lesser-known effect of climate change is ocean acidification. […]
By Susan E. Fahrbach, Chair, Department of Biology The focus of the Bee Research Laboratory in the Department of Biology at Wake Forest University might surprise you. Our laboratory does not study pollination biology or the economic impact of honey bees on crop production. […]
